The freezing temperature of general food is higher than that of water.
举一反三
- Fresh water ________ at a higher temperature than salt water. A: melts B: concentrates C: freezes D: resolves
- Under the same ambient temperature, the temperature changing rate of ice is much higher than that of water.
- When the moisture content of food is equal, the higher the temperature, the greater the water activity.
- My teacher told me that salt water _________ (freeze) at a lower temperature than fresh water.
- The freezing point is the temperature _____water turns into ice.