The well-known four Chinese dishes are( )
A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine
B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine
D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine
B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine
D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
举一反三
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
- The<br/>“Grand Four Categories of Chinese Cuisines” are<br/>Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine and Canton<br/>cuisine.()
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. A: Huaiyang cuisine B: Beijing Cuisine C: Shanxi cuisine D: Cantonese cuisine
- The best-know categorization of Chinese cuisine is the “Eight Cuisines.” Which of the following is NOT one of the “ Eight Cuisines”? A: Beijing Cuisine B: Shandong Cuisine C: Cantonese Cuisine D: Sichuan Cuisine