Green tea is not fermented while black tea is fully( ). A: fermented B: fermenting C: ferment D: ferments
Green tea is not fermented while black tea is fully( ). A: fermented B: fermenting C: ferment D: ferments
________ is a type of fermented tea, known in China as hei cha.
________ is a type of fermented tea, known in China as hei cha.
How to explain “Zaolajiao” in English? ( ) A: liced fermented red chili B: wine-pickled red chili C: sliced pickled red chili D: chopped fermented red chili
How to explain “Zaolajiao” in English? ( ) A: liced fermented red chili B: wine-pickled red chili C: sliced pickled red chili D: chopped fermented red chili
9) ____________foods maintain the original nutrients in the foods. A: Frozen B: Fermented
9) ____________foods maintain the original nutrients in the foods. A: Frozen B: Fermented
The fermented Pu’er tea is called( ), it has gone through pile-fermentation procedure and it belongs to the dark tea. A: fermented B: ripe Pu’er C: raw Pu’er D: pile Pu’er
The fermented Pu’er tea is called( ), it has gone through pile-fermentation procedure and it belongs to the dark tea. A: fermented B: ripe Pu’er C: raw Pu’er D: pile Pu’er
Wang Zhihe's fermented tofu has become famous in China since Qing Dynasty.
Wang Zhihe's fermented tofu has become famous in China since Qing Dynasty.
()是以生牛(羊)乳或乳粉为原料,经杀菌、发酵后制成的pH降低的产品。 A: 酸乳(yoghurt) B: 风味发酵乳( flavored fermented milk) C: 发酵乳( fermented milk ) D: 风味酸乳(flavored yoghurt)
()是以生牛(羊)乳或乳粉为原料,经杀菌、发酵后制成的pH降低的产品。 A: 酸乳(yoghurt) B: 风味发酵乳( flavored fermented milk) C: 发酵乳( fermented milk ) D: 风味酸乳(flavored yoghurt)
____________降血脂效果很好。 A: raw pu’er B: fermented pu’er C: Jasmine tea D: black tea
____________降血脂效果很好。 A: raw pu’er B: fermented pu’er C: Jasmine tea D: black tea
Pu’er tea is a kind of post-fermented tea,which means, Pu’er tea can be further fermented after it has been produce as a finished product. ( )
Pu’er tea is a kind of post-fermented tea,which means, Pu’er tea can be further fermented after it has been produce as a finished product. ( )
()是以生牛(羊)乳或乳粉为原料,经杀菌、接种嗜热链球菌和保加利亚乳杆菌(德氏乳杆菌保加利亚亚种)发酵制成的产品。 A: 发酵乳( fermented milk ) B: 酸乳(yoghurt) C: 风味发酵乳( flavored fermented milk) D: 风味酸乳(flavored yoghurt)
()是以生牛(羊)乳或乳粉为原料,经杀菌、接种嗜热链球菌和保加利亚乳杆菌(德氏乳杆菌保加利亚亚种)发酵制成的产品。 A: 发酵乳( fermented milk ) B: 酸乳(yoghurt) C: 风味发酵乳( flavored fermented milk) D: 风味酸乳(flavored yoghurt)