The flavor of Guangdong cuisine is A: spicy and hot B: sweet and mild C: fresh and mellow D: crispy and salty

哪个选项不是形容味道的形容词? A: spicy B: bitter C: crispy D: salty E: vinegary F: painful

5.1.2 According to the texture of bread itself, bread can be divided into four categories ( ). A: Soft bread B: Hard bread C: Crispy bread D: Loose bread

The contrast of skin and tender meat is a big part of what makes eating roasted chicken so much fun. A: soft B: thin C: crispy D: smooth