The flavor of Guangdong cuisine is
A: spicy and hot
B: sweet and mild
C: fresh and mellow
D: crispy and salty
A: spicy and hot
B: sweet and mild
C: fresh and mellow
D: crispy and salty
举一反三
- The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
- What are the features of Sichuan Cuisine? A: salty; dark dish color B: umami, salty, sweet and sour flavors C: hot and spicy; use a lot of pepper D: mild and fresh; widely use of materials and rich cooking methods
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- Which of the followings are a kind of flavor? A: sweet B: sour C: salty D: spicy
- Sichuan cuisine is A: hot B: sweet C: spicy