Tea contains（ ）and protects against cancer. A: antioxidants B: caffeine C: theanine D: anti-inflammatory properties

Fatty foods should be ___________ from the diet. A: antioxidants B: converts C: wasted D: eliminated E: specialized

Which of the following is not a classification of food additives? A: Antioxidants B: Bleach C: Basic substances in gum-based confectionery D: Catalyst

The long illness _________the old man's strength. A: antioxidants B: converts C: wasted D: eliminated E: specialized

6. The data suggests that EGCG protects the fatty liver from I/R injury by stimulating the production of other antioxidants such as GSH.

In<br/>the formulation of ketoconazole gel, the effect of ethylparaben is (<br/>) A: Antioxidants B: Preservatives C: Oil<br/>soluble matrix D: Moisturizer

Antioxidants are added to oils and fats for ( ) A: Remove free fatty acids B: Delay oil oxidation C: Increase fat nutrition D: Prevent trans fat production

(When used. as food (additives), antioxidants prevent fats and oils from (become. rancid when exposed to air, (and thus) extend their shelf life. A: When used B: additives C: become D: and thus