中国大学MOOC: In the processing of pasteurized milk, the minimum processing is to destroy
中国大学MOOC: In the processing of pasteurized milk, the minimum processing is to destroy
In the processing of pasteurized milk, the minimum processing is to destroy A: Clostridium botulinum B: pathogens such as salmonella, mycobacterium tuberculosis C: enzymes D: molds
In the processing of pasteurized milk, the minimum processing is to destroy A: Clostridium botulinum B: pathogens such as salmonella, mycobacterium tuberculosis C: enzymes D: molds
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