In the processing of pasteurized milk, the minimum processing is to destroy A: Clostridium botulinum B: pathogens such as salmonella, mycobacterium tuberculosis C: enzymes D: molds

下列细菌中能产芽孢的是( )。 A: Escherichia<br/>coli B: Clostridium<br/>botulinum C: Staphylococcus<br/>albus D: Pseudomonas