Which policy should be implemented at establishments? A: Employees must not smoke while preparing or serving food. B: Employees must not eat while in food-preparation areas. C: Employees must not chew gum or tobacco while preparing or serving food. D: All of above

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2022-06-17 问题

Which policy should be implemented at establishments? A: Employees must not smoke while preparing or serving food. B: Employees must not eat while in food-preparation areas. C: Employees must not chew gum or tobacco while preparing or serving food. D: All of above

Which policy should be<br/>implemented at establishments? A: Employees<br/>must not smoke while preparing or serving food. B: Employees<br/>must not eat while in food-preparation areas. C: Employees<br/>must not chew gum or tobacco while preparing or serving food. D: All<br/>of above