Which policy should be
implemented at establishments?
A: Employees
must not smoke while preparing or serving food.
B: Employees
must not eat while in food-preparation areas.
C: Employees
must not chew gum or tobacco while preparing or serving food.
D: All
of above
implemented at establishments?
A: Employees
must not smoke while preparing or serving food.
B: Employees
must not eat while in food-preparation areas.
C: Employees
must not chew gum or tobacco while preparing or serving food.
D: All
of above
举一反三
- Which is an unsafe serving<br/>practice? A: Stacking<br/>plates of food before serving them to the customer B: Holding flatware by the<br/>handles when setting a table C: Serving soup with a<br/>long-handled ladle D: Holding glassware by the<br/>stem
- Brain food is<br/>food that is good for the brain. ___ are good brain food. () A: Salmon, walnuts<br/>and tomatoes B: Milk, cheese<br/>and yoghurt C: Broccoli,<br/>ginger and garlic
- You must check the<br/>temperature of hot food that is being held with temperature control<br/>at least every 6 hours.(<br/>)
- He must have heard of the bad news, ________ can be perceived in his expression. [br][/br]A) as [br][/br]B) what [br][/br]C) while [br][/br]D) that
- ____<br/>plants, which manufacture their own food, animals obtain nourishment<br/>by acquiring and ingesting their food. A: Unlike B: Different C: Whereas D: As much