• 2022-06-17
    Which policy should be
    implemented at establishments?
    A: Employees
    must not smoke while preparing or serving food.
    B: Employees
    must not eat while in food-preparation areas.
    C: Employees
    must not chew gum or tobacco while preparing or serving food.
    D: All
    of above
  • D

    内容

    • 0

      A good( )<br/>of English has been a must for employees at foreign companies. A: command B: demand C: order D: requirement

    • 1

      you must eat the food ____ and_____.

    • 2

      Which of the<br/>following sentences expresses a fact? A: Mary and her son<br/>must be home by now. B: Careless reading<br/>must give poor results. C: It’s<br/>getting late, and I must leave now. D: He must be<br/>working late at the office.

    • 3

      Task 5 Different Eating Habits 1. Chinese and Western eating habits Chinese: ___1__ dishes on the table- hospitality put food on ___2__ plate-friendliness and politeness Western: everyone has their own plate of food [br][/br] 2. Chinese meal(serving order of dishes) cold dishes-__3___-soup-__4___ food

    • 4

      The employees can buy their food at the canteen.