发酵 (fermentation)

Corn ethanol is produced by means of ethanol fermentation and _____.

Through the fermentation process it is possible to produce a wine that is 22% alcohol, the equivalent of a fortified wine.

‏_______ contains 75% of all pharmaceutical agents.‏ A: Semi-synthesis B: Antibiotics C: Total synthesis D: Fermentation

_______ contains 75% of all pharmaceutical agents. A: Semi-synthesis B: Antibiotics C: Total synthesis D: Fermentation

在Web of Science 核心合集中检索“用甜高粱做原料，固态发酵法制备乙醇”的论文，检索词如下： 乙醇ethanol、 alcohol； 甜高粱：sweet sorghum（固定词组）； 固态发酵法：advanced solid state fermentation、ASSF、solid state fermentation、solid state ferment、Solid Fermentation， 如果要求题名中必须出现甜高粱，那么如下哪个检索式是正确的 </p> </p>

The ______'s function is to crank the engine fast enough to allow the engine to start. A: carbohydrate B: reproduction C: starting system D: fermentation

The carbon dioxide is primary a product of A: Krebs cycle B: Glycolysis C: Electron transport phosphorylation D: Lactate fermentation E: Fatty acid synthesis

The most important reason for maintaining stock cultures is A: to have a ready supply of microorganisms B: to maintain control of the fermentation process C: to maintain the genetic strain used in the reaction D: to use for patent identification