What is the new law about?Stores and resturants in the city can't sell sodas in a cup larger than __________ ounces
What is the new law about?Stores and resturants in the city can't sell sodas in a cup larger than __________ ounces
Paragraph 1（） A: Ounces of Water Needed Per Day B: Importance of Water C: Composition of Water D: Signs of Dehydration E: Supply of Water F: Necessity for Bringing a Bottle for Water with You
Paragraph 1（） A: Ounces of Water Needed Per Day B: Importance of Water C: Composition of Water D: Signs of Dehydration E: Supply of Water F: Necessity for Bringing a Bottle for Water with You
原文: Since silver and gold are inconvenient to carry and assay for purity and for weight, it became customary for each state to stamp out in coin form a specified number of ounces of gold carrying the seal of the state to guarantee purity and weight.译文:由于携带银和金不便,故,以往的方案是做成金币
原文: Since silver and gold are inconvenient to carry and assay for purity and for weight, it became customary for each state to stamp out in coin form a specified number of ounces of gold carrying the seal of the state to guarantee purity and weight.译文:由于携带银和金不便,故,以往的方案是做成金币
A small piece of fish each day may keep the heart doctor away. That’s the finding of an extensive study of Dutchmen in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce of salt water fish per day than those who never ate fish. The Dutch research is one of three human studies that give strong scientific backing to the long held belief that eating fish can provide health benefits, particularly to the heart. Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But researchers previously have noticed that the incidence (发生率) of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption averages more than 3 ounces. For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish. At the start of the study, the average fish consumption was about two-thirds of an ounce each day with more men eating lean (瘦的) fish than fatty fish. During the next two decades, 78 of the men died from heart disease. The fewest deaths were among, the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol (胆固醇) levels. Why is heart disease the most dangerous killer in the United States A: Because American people are too fat. B: Because American people drink too much beer. C: The author doesn’t give a definite answer. D: Because American people don’t like sports.
A small piece of fish each day may keep the heart doctor away. That’s the finding of an extensive study of Dutchmen in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce of salt water fish per day than those who never ate fish. The Dutch research is one of three human studies that give strong scientific backing to the long held belief that eating fish can provide health benefits, particularly to the heart. Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But researchers previously have noticed that the incidence (发生率) of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption averages more than 3 ounces. For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish. At the start of the study, the average fish consumption was about two-thirds of an ounce each day with more men eating lean (瘦的) fish than fatty fish. During the next two decades, 78 of the men died from heart disease. The fewest deaths were among, the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol (胆固醇) levels. Why is heart disease the most dangerous killer in the United States A: Because American people are too fat. B: Because American people drink too much beer. C: The author doesn’t give a definite answer. D: Because American people don’t like sports.