Thai food is hot and spicy. A: having a bland taste B: having a sweet taste C: having a pleasantly strong taste
Thai food is hot and spicy. A: having a bland taste B: having a sweet taste C: having a pleasantly strong taste
having a sharp acid taste, like the taste of a lemon or a fruit that is not ready to be eaten
having a sharp acid taste, like the taste of a lemon or a fruit that is not ready to be eaten
The old French way of life is characterized by ______. A: leisure, elegance, and efficiency B: elegance, efficiency, and taste C: leisure, elegance, and taste D: leisure, efficiency, and taste
The old French way of life is characterized by ______. A: leisure, elegance, and efficiency B: elegance, efficiency, and taste C: leisure, elegance, and taste D: leisure, efficiency, and taste
The food ____ better than it looks. A: taste B: tasty C: taste D: tastes
The food ____ better than it looks. A: taste B: tasty C: taste D: tastes
气特异,味苦微涩 A: Odour, agreeable and aromatic, taste, agreeable and pungent B: Odour, slight and characteristic, taste, mucilaginous and slightly bitter C: Odour, characteristic, taste, hitter and slightly astringent D: Odour, characteristic and aromatic, taste, sweet and pungent E: Odour, characteristic and slightly aromatic, taste, very sweet, faintly astrin gent
气特异,味苦微涩 A: Odour, agreeable and aromatic, taste, agreeable and pungent B: Odour, slight and characteristic, taste, mucilaginous and slightly bitter C: Odour, characteristic, taste, hitter and slightly astringent D: Odour, characteristic and aromatic, taste, sweet and pungent E: Odour, characteristic and slightly aromatic, taste, very sweet, faintly astrin gent
Astringency is a sense of taste
Astringency is a sense of taste
40. Apples of this kind ____. A: tastes good B: tastes well C: taste good D: taste well
40. Apples of this kind ____. A: tastes good B: tastes well C: taste good D: taste well
The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste
The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste
Weperceivetheworldwithourfivephysicalsenses,whicharesmell,taste,sight,touchandsound.
Weperceivetheworldwithourfivephysicalsenses,whicharesmell,taste,sight,touchandsound.
What do they taste? Match them.
What do they taste? Match them.