The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( )
A: meaning
B: aroma
C: color
D: taste
A: meaning
B: aroma
C: color
D: taste
D
举一反三
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
- The three essential factors, by which Chinese cooking is judged, are known as color, aroma and _____. A: pattern B: number C: taste D: form
- Generally speaking, there are three essential factors by which Chinese cooking is judged, namely: “______, _______ and ______ ”. A: color B: aroma C: taste D: sweet
- Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____. A: Color B: Aroma C: Taste
- Chinese cuisine is characterized by a sense of beauty, i.e. a harmonious combination of color, shape, aroma, taste and container.
内容
- 0
The level of moisture in food affects the color, aroma, taste and shape of the food.
- 1
Which of the following does not belong to the three essential standards of Chinese cuisine? A: Color B: Shape C: Aroma D: Taste
- 2
Beijing Roast Duck is a good example of the combination of color, aroma, taste and form.
- 3
Color, aroma and ______ of a dish are the joint standards that the Chinese use to evaluate the quality of the dish. A: Oil B: Taste C: Shape D: Freshness
- 4
Color, aroma and flavor are not the only key elements in Chinese cooking; nutrition is also a priority.