多糖(polysaccharide)是由许多单糖分子以苷键结合而成的天然高分子化合物
多糖(polysaccharide)是由许多单糖分子以苷键结合而成的天然高分子化合物
5. Of the same concentration, which one has higher viscosity? A: Monosaccharide; B: Polysaccharide; C: Disaccharide; D: Trisaccharide
5. Of the same concentration, which one has higher viscosity? A: Monosaccharide; B: Polysaccharide; C: Disaccharide; D: Trisaccharide
Under the same concentration, which one has higher viscosity? A: Monosaccharide B: Polysaccharide C: Disaccharide D: Trisaccharide
Under the same concentration, which one has higher viscosity? A: Monosaccharide B: Polysaccharide C: Disaccharide D: Trisaccharide
The<br/>Chemical constituents in Chinese Caterpillar Fungus Contain: A: protein B: nucleoside C: polysaccharide D: fat E: sterol
The<br/>Chemical constituents in Chinese Caterpillar Fungus Contain: A: protein B: nucleoside C: polysaccharide D: fat E: sterol
What kind of vaccine is the DPT vaccine belong to? A: Protein vaccines B: Toxoid vaccines C: VLPs vaccine D: Polysaccharide vaccines
What kind of vaccine is the DPT vaccine belong to? A: Protein vaccines B: Toxoid vaccines C: VLPs vaccine D: Polysaccharide vaccines
The reaction catalyzed by lysozyme is a ____________: the enzyme adds a molecule of water to a single bond between two adjacent sugar groups in the polysaccharide chain, thereby causing the bond to break.
The reaction catalyzed by lysozyme is a ____________: the enzyme adds a molecule of water to a single bond between two adjacent sugar groups in the polysaccharide chain, thereby causing the bond to break.
The<br/>following substance could function as a Hapten:() A: ABO<br/>blood substance B: Small molecular chemical drug C: LPS D: Capsular polysaccharide E: Exotoxin.
The<br/>following substance could function as a Hapten:() A: ABO<br/>blood substance B: Small molecular chemical drug C: LPS D: Capsular polysaccharide E: Exotoxin.
Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in _________ linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.
Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in _________ linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.