• 2021-04-14
    Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in _________ linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.
  • α(1→4)

    内容

    • 0

      The reason why corn can be processed into other food additives is that ______. A: it can serve as sweeteners during cooking B: it contains an unparalleled amount of starch C: its basic organic molecules can be broken down D: its chemical composition can be changed and reorganized

    • 1

      What<br/>microstructures can be observed in Rhubarb powder? A: clusters of calcium oxalate B: vessels C: starch granules D: brown cells E: stone cells

    • 2

      A good way to cure the disease is by______. A: eating more meat B: eating more starch C: taking the proper medicine D: drinking pure water

    • 3

      The capsule could be an alternative to hard gelatin capsules. A: Chitosan B: Starch C: Hyaluronan D: Dextran

    • 4

      Which of the following occurs in the small intestine? A: The first stage of starch breakdown B: The initial breakdown of proteins into peptides C: Fat absorption D: Vitamins production by bacteria