Part I Listening Comprehension (25 points) A: It's flavored with cheese and chocolate. B: It's flavored with tomato. C: It doesn't have a fishy taste. D: It tastes fishy.

In Unit 4, we learned some vocabularies to describe how dishes taste. Which of the following falls into a different category than the others? A: Sugary B: Crunchy C: Fishy D: Tongue-numbing

What is the benefit of bitterness?? Bitterness can promote Qi and blood circulation.|Bitterness can "tone the body" and alleviate illness.|Bitterness can reduce any fishy or greasy flavor, aid in digestion, and whet the appetite.|Eating bitter foods helps people to stay cool both inside and outside.

What is the benefit of bitterness? A: Bitterness can reduce any fishy or greasy flavor, aid in digestion, and whet the appetite. B: Bitterness can "tone the body" and alleviate illness. C: Eating bitter foods helps people to stay cool both inside and outside D: Bitterness can promote Qi and blood circulation.

What is the benefit of bitterness? A: Eating bitter foods helps people to stay cool both inside and outside. B: Bitterness can reduce any fishy or greasy flavor, aid in digestion, and whet the appetite. C: Bitterness can "tone the body" and alleviate illness. D: Bitterness can promote Qi and blood circulation.

During our conversation with Richard Nisbett, the topic of "priming" came up, and Richard briefly mentioned a "fishy" experiment. What was the point of the experiment?在我们和Richard Nisbett的谈话中，出现了这个话题“启动效应”，Richard简单的提到了“鱼腥”实验。这个实验的意义是什么？