In Unit 4, we learned some vocabularies to describe how dishes taste. Which of the following falls into a different category than the others?
A: Sugary
B: Crunchy
C: Fishy
D: Tongue-numbing
A: Sugary
B: Crunchy
C: Fishy
D: Tongue-numbing
举一反三
- Use the words you've learned from Unit 7 to describe the following picture.aa5b7bbe62af574c8d571355c71d6d9c.png
- Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.
- Which of the following is different from the others?
- Which one is NOT the method of conclusion we have learned in this unit?
- In the following choices, which unit of calculation is used to describe quantity of commodity?