A: H-Pylori
B: Gastric acid, pepsin
C: Prostaglandin
D: Oxygen radical
举一反三
- Which of the following is the most important approach in healing peptic ulcers? A: Neutralizing secreted gastric acid B: Blocking receptor activation of gastric acid secretion C: Inhibiting secretion of gastric acid at the proton pump D: Eradicating infection with H.pylori E: Coating the ulcer crater
- There are the complications resulting from peptic ulcers except for( )() A: ulcer bleeding B: constipation C: ulcer perforation D: gastric obstruction
- Which of the following types belonging to the invasive carcinoma of the cervix A: Cauliflower-like type B: Ulcer type C: Diffusely invasive type D: Granuler type
- Which of the following statements regarding peptic ulcers is CORRECT: A: In the stomach, they are usually in the antrum. B: In the duodenum, they are usually periampullary. C: Gastric ulcers are associated with increased gastric acid production. D: Benign ulcers can be reliably distinguished by their smaller size. E: Duodenal ulcers are prone to malignant transformation.
- Which of the following is a special patient from the perspective of age? A: Patients with hypertension B: Elderly patients C: Patients with gastric ulcer D: Male patients
内容
- 0
Which of the following would not be identified as a risk factor for heart disease for a Type B personality?
- 1
What is the best diagnosis based on the specimen?[img=631x323]180331e05267121.jpg[/img] A: Tuberculosis B: Typhoid fever C: Peptic ulcer disease D: Bacillary dysentery
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A client with peptic ulcer has been prescribed propantheline (Pro-Banthine) as part of the treatment. Which of the following side effects is associated with this medication A: Nausea. B: Hypotension. C: Urinary frequency. D: Fatigu
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A client with peptic ulcer has been prescribed propantheline (Pro-Banthine) as part of the treatment. Which of the following side effects is associated with this medication A: Nausea. B: Hypotension. C: Urinary frequency. D: Fatigue.
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Which is not included in the risk factors for gastric cancer A: Dietary B: Helicobacter pylori C: Salted food D: EB virus E: Smoking and Drinking