Generally speaking, there are three essential standards by which Chinese cooking is judged, namely,color, aroma, and ____________.
taste; flavo
举一反三
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
- Generally speaking, there are three essential factors by which Chinese cooking is judged, namely: “______, _______ and ______ ”. A: color B: aroma C: taste D: sweet
- The three essential factors, by which Chinese cooking is judged, are known as color, aroma and _____. A: pattern B: number C: taste D: form
- Generally speaking, the Chinese cooking，lays emphasis on the complete presence of color, aroma and taste.
- Which of the following does not belong to the three essential standards of Chinese cuisine? A: Color B: Shape C: Aroma D: Taste
内容
- 0
Color, aroma and _________ are three essential considerations of Chinese cuisine.
- 1
中国大学MOOC: Which of the following does not belong to the three essential standards of Chinese cuisine?
- 2
The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste
- 3
Color, aroma and shape of a dish are the joint standards that Chinese use to evaluate the quality of foods.
- 4
Color, aroma and flavor are not the only key elements in Chinese cooking; nutrition is also a priority.