Which of the following does not belong to the three essential standards of Chinese cuisine?
A: Color
B: Shape
C: Aroma
D: Taste
A: Color
B: Shape
C: Aroma
D: Taste
举一反三
- 中国大学MOOC: Which of the following does not belong to the three essential standards of Chinese cuisine?
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
- Generally speaking, there are three essential standards by which Chinese cooking is judged, namely,color, aroma, and ____________.
- Chinese cuisine is characterized by a sense of beauty, i.e. a harmonious combination of color, shape, aroma, taste and container.
- The three essential factors, by which Chinese cooking is judged, are known as color, aroma and _____. A: pattern B: number C: taste D: form