• 2022-05-30
    The three essential factors, by which Chinese cooking is judged, are known as color, aroma and _____.
    A: pattern
    B: number
    C: taste
    D: form
  • C

    内容

    • 0

      Color, aroma and _________ are three essential considerations of Chinese cuisine.

    • 1

      Color, aroma and flavor are not the only key elements in Chinese cooking; nutrition is also a priority.

    • 2

      ‌Generally speaking, the Chinese cooking,lays emphasis on the complete presence of color, aroma and taste. ‍

    • 3

      Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____. A: Color B: Aroma C: Taste

    • 4

      Chinese cuisine is characterized by a sense of beauty, i.e. a harmonious combination of color, shape, aroma, taste and container.