Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____.
A: Color
B: Aroma
C: Taste
A: Color
B: Aroma
C: Taste
A,B,C
举一反三
- 中国大学MOOC: Chinese people attach particular importance to a triple-principle of their food, namely, color, aroma and ________________________.
- Generally speaking, there are three essential factors by which Chinese cooking is judged, namely: “______, _______ and ______ ”. A: color B: aroma C: taste D: sweet
- Chinese people attach great importance to the color, smell, flavor of food.( )
- The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
内容
- 0
The level of moisture in food affects the color, aroma, taste and shape of the food.
- 1
Chinese people attach great importance on the nutritional collocation.
- 2
Generally speaking, there are three essential standards by which Chinese cooking is judged, namely,color, aroma, and ____________.
- 3
Keep food original color, flavor and taste sensory properties is one of the principle of Food Fortification.
- 4
Chinese cuisines attach little importance to the yin-yang principle and medicinal function of the dishes. A: 正确 B: 错误