中国大学MOOC: Chinese people attach particular importance to a triple-principle of their food, namely, color, aroma and ________________________.
taste
举一反三
- Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____. A: Color B: Aroma C: Taste
- 中国大学MOOC: Chinese cuisines attach little importance to the yin-yang principle and medicinal function of the dishes.
- Chinese people attach great importance to the color, smell, flavor of food.( )
- 中国大学MOOC: The three main criteria for good Chinese food are: color, aroma and taste.
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
内容
- 0
Chinese people attach great importance on the nutritional collocation.
- 1
Generally speaking, there are three essential standards by which Chinese cooking is judged, namely,color, aroma, and ____________.
- 2
Chinese cuisines attach little importance to the yin-yang principle and medicinal function of the dishes. A: 正确 B: 错误
- 3
中国大学MOOC:"The Chinese attach more importance to Christmas than a couple of decades ago because ________.";
- 4
The three main criteria for good Chinese food are: color, aroma and taste. A: 正确 B: 错误