中国大学MOOC: Chinese people attach particular importance to a triple-principle of their food, namely, color, aroma and ________________________.
举一反三
- Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____. A: Color B: Aroma C: Taste
- 中国大学MOOC: Chinese cuisines attach little importance to the yin-yang principle and medicinal function of the dishes.
- Chinese people attach great importance to the color, smell, flavor of food.( )
- 中国大学MOOC: The three main criteria for good Chinese food are: color, aroma and taste.
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.