中国大学MOOC: The three main criteria for good Chinese food are: color, aroma and taste.
举一反三
- The three main criteria for good Chinese food are: color, aroma and taste. A: 正确 B: 错误
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
- Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____. A: Color B: Aroma C: Taste
- 中国大学MOOC: Chinese people attach particular importance to a triple-principle of their food, namely, color, aroma and ________________________.
- The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste