The smell of a food is often determined by the main few aroma components
举一反三
- 中国大学MOOC: The three main criteria for good Chinese food are: color, aroma and taste.
- The three main criteria for good Chinese food are: color, aroma and taste. A: 正确 B: 错误
- Aroma compounds in food have no relationship with other compounds in<br/>food such as non volatile compounds. ( )
- The level of moisture in food affects the color, aroma, taste and shape of the food.
- In addition to the nutritional components of food, the bioavailability of food is also an important factor of food.（）