In addition to the nutritional components of food, the bioavailability of food is also an important factor of food.（）
举一反三
- The bioavailability of food is equal to the digestibility of food.（）
- The bioavailability of food refers to the degree to which food is absorbed and utilized in the body.（）
- What is the main content of food analysis? A: Nutritional Ingredients B: Food Additives C: Food Contamination D: Food Sensory Evaluation
- Food that does not contain food additives is healthy food.( )
- 中国大学MOOC: Which food components provide little nutritional value and can be harmful when we eat too much?