蒜香生炒广东菜心 _________________
A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth
B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons
C: Seasonal Vegetables in Beef Broth Casserole
D: Stir-fried Seasonal Vegetables with Olive Oil
A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth
B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons
C: Seasonal Vegetables in Beef Broth Casserole
D: Stir-fried Seasonal Vegetables with Olive Oil
举一反三
- 蒜香生炒广东菜心 _________________ A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons C: Seasonal Vegetables in Beef Broth Casserole D: Stir-fried Seasonal Vegetables with Olive Oil
- 中国大学MOOC: 蒜香生炒广东菜心 _________________
- 12. the hot pot of simmering broth on the portable burner in the middle of the table and put plates of meat, seafood, and vegetables around it. A: Set B: Setting C: Put D: Crash
- 47. If you were a waiter/waitress, what would you recommend to a vegetarian? A: What about Pan Fried Mixed Vegetables? B: Would you like to try Stewed Chicken Leg with Mushroom and Cream Sauce? C: I'd like to recommend Fried Fish with Ham Sauce. D: What about French Beef Steak?
- A—Chicken with Cashew Nuts B—Chicken with BroccoliC—Chicken with Fresh Mushrooms D—Double Sauteed PorkE—Sweet and Sour Chicken or Pork F—Beef with BroccoliG—Shredded Pork with Peking Style H—Beef Sauteed Szechuan StyleI—Chicken and Shrimp Combination J—Vegetable DelightK—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili SauceM—Baby Shrimp with Dried Red Pepper N—Fried Chicken WingsO—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce （）素什锦（）炸鸡翅