智慧职教: 水煮嫩鱼的英文是tender stewed fish
智慧职教: 水煮嫩鱼的英文是tender stewed fish
( ) are main dishes. A: Mapo Tofu B: Fotiaoqiang C: Stewed Pork Ball in Brown Sauce D: Kung Pao Chicken
( ) are main dishes. A: Mapo Tofu B: Fotiaoqiang C: Stewed Pork Ball in Brown Sauce D: Kung Pao Chicken
Which of the following foods are made with potatoes? A: Potato chips 薯片 B: Stewed beef with potato 土豆炖牛肉 C: Mashed potato 土豆泥 D: Baked sweet potato 烤红薯
Which of the following foods are made with potatoes? A: Potato chips 薯片 B: Stewed beef with potato 土豆炖牛肉 C: Mashed potato 土豆泥 D: Baked sweet potato 烤红薯
关于“水煮嫩鱼”的翻译正确的是？ A: tender stewed fish B: Beijing Roast Duck C: roast suckling pig D: beef with bean curd
关于“水煮嫩鱼”的翻译正确的是？ A: tender stewed fish B: Beijing Roast Duck C: roast suckling pig D: beef with bean curd
The Top 4 dishes in Taiwanese night fair reported in some newspaper are beef noodles, （ ）, stewed pork rice and oyster omelet. A: bubble tea B: French fries C: green tea D: rice ball
The Top 4 dishes in Taiwanese night fair reported in some newspaper are beef noodles, （ ）, stewed pork rice and oyster omelet. A: bubble tea B: French fries C: green tea D: rice ball
Which of the following translation is more appropriate for the Chinese dish "霸王别姬"? 下面哪个翻译是对“霸王别姬”这道菜比较合理的翻译? A: Bawang bids farewell to his concubine B: Stewed chicken with soft-shelled turtle
Which of the following translation is more appropriate for the Chinese dish "霸王别姬"? 下面哪个翻译是对“霸王别姬”这道菜比较合理的翻译? A: Bawang bids farewell to his concubine B: Stewed chicken with soft-shelled turtle
蒜香生炒广东菜心 _________________ A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons C: Seasonal Vegetables in Beef Broth Casserole D: Stir-fried Seasonal Vegetables with Olive Oil
蒜香生炒广东菜心 _________________ A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons C: Seasonal Vegetables in Beef Broth Casserole D: Stir-fried Seasonal Vegetables with Olive Oil
蒜香生炒广东菜心 _________________ A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons C: Seasonal Vegetables in Beef Broth Casserole D: Stir-fried Seasonal Vegetables with Olive Oil
蒜香生炒广东菜心 _________________ A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons C: Seasonal Vegetables in Beef Broth Casserole D: Stir-fried Seasonal Vegetables with Olive Oil
48.Which of the following recommendations would you make to a Muslim? A: Would you like to try stewed pork with brown sauce? B: What about diced chicken with chili and peanuts? C: I would like to recommend Yuxiang shredded pork. D: Why not try stir-fried smoked pork?
48.Which of the following recommendations would you make to a Muslim? A: Would you like to try stewed pork with brown sauce? B: What about diced chicken with chili and peanuts? C: I would like to recommend Yuxiang shredded pork. D: Why not try stir-fried smoked pork?
47. If you were a waiter/waitress, what would you recommend to a vegetarian? A: What about Pan Fried Mixed Vegetables? B: Would you like to try Stewed Chicken Leg with Mushroom and Cream Sauce? C: I'd like to recommend Fried Fish with Ham Sauce. D: What about French Beef Steak?
47. If you were a waiter/waitress, what would you recommend to a vegetarian? A: What about Pan Fried Mixed Vegetables? B: Would you like to try Stewed Chicken Leg with Mushroom and Cream Sauce? C: I'd like to recommend Fried Fish with Ham Sauce. D: What about French Beef Steak?