A—Chicken with Cashew Nuts B—Chicken with BroccoliC—Chicken with Fresh Mushrooms D—Double Sauteed PorkE—Sweet and Sour Chicken or Pork F—Beef with BroccoliG—Shredded Pork with Peking Style H—Beef Sauteed Szechuan StyleI—Chicken and Shrimp Combination J—Vegetable DelightK—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili SauceM—Baby Shrimp with Dried Red Pepper N—Fried Chicken WingsO—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce （）素什锦（）炸鸡翅
举一反三
- Which one is the translation of “鱼香肉丝”? A: Shredded pork with garlic sauce B: Fish-flavored shredded pork C: Braised pork seasoned with soy sauce D: Shredded pork with pepper and salt
- The price of chicken increases as the result of higher pork prices. This indicates that A: chicken and pork are substitutes. B: chicken and pork are complements C: the market demand for pork is inelastic. D: the market demand for chicken is elastic.
- Which of the following dishes is Hunan( ) A: fried shredded pork with sweet and sour sauce B: Peking Duck C: Fried meat with green pepper
- For westerners, beef, fish, fired chicken and pork chop are usually their main course.
- Which dish is not famous in Sichuan province in China? A: Kung Pow Chicken B: Mapo Tofu C: Twice cooked pork slices with hot sauce D: Sweet and sour fish