A: finish all the food on your plate
B: refuse offers of more food at least 3 times
C: pay for the meal even if you are the guest
举一反三
- Translate the following passage into Chinese. In England, hospitality does not mean serving guests many dishes. It is showed more by giving you freedom to choose whatever you really want and making you feel at home. English people never put food on your plate, but just ask you to help yourself. If you, as a guest, expect a huge meal, or wait for the food to be put on your plate, you may end up half-starved.
- What is considered proper table manners as a polite guest? A: Say thank you all the time. B: Wait to be served and do not help yourself with food. C: Do not ask for another helping of some food even if you want it. D: Eat up everything on the plate.
- When dining with six or more, it’s polite to wait till roughly 50% of the table has their food before starting your meal. In smaller groups, wait until the entire table has their food, unless food temperature is at high risk in decreasing the enjoyment of the meal, and/or others at the table insist you begin.What is the implied main idea of the paragraph?__________________________________________________________________________
- They put French fries and apple pies in ________ and serve all the drinks in ________. Fast food is finger food—you eat it from the bag or box with your fingers. After the meal you put your bags, paper cups and boxes in a big litterbin.
- An airline meal, also called _______, _______ or ______，is a meal served to passengers on board a commercial airliner.All above A: airline food B: plane food C: in-flight meal D: All above
内容
- 0
What<br/>is considered proper table manners in America?__________ A: To keep your hands off the table. B: To<br/>leave a bit of food on your plate. C: To leave a tip after a meal in a restaurant. D: To reach across the table for more food.
- 1
What is considered proper table manners<br/>in America? __________ A: To keep your hands off the table. B: To<br/>leave a bit of food on your plate. C: To leave a tip after a meal in a restaurant. D: To reach across the table for more food.
- 2
Where can you put your food in? You can put your food in the _________.
- 3
In western food, knife and fork should be placed ( <br/>) to indicate the meal finished. A: on the table as they were B: directly on the napkin C: crossed on the plate D: paralleled on the plate
- 4
When you finish your meal and leave the table A: put your napkin on your chair. B: loosely fold the napkin and lay it to the left of your plate. C: put the napkin on your plate. D: put the napkin under your plate