The gelatinization principle of starch is applied in the preparation of instant rice and instant noodles.
举一反三
- If we explore from the long river of Chinese history, the ancestors of fried instant noodles and non-fried instant noodles today are Jiangsu Yangzhou Yifu noodles and Shanxi Liquan baked noodles. ( )
- Which are sold more, beef-flavored instant noodles or turkey instant noodles?
- 92 people travel together; 47 have brought bread，38 instant noodles，42 biscuits， 28 both bread and instant noodles， 31 both bread and biscuits， 26 both instant noodles and biscuits，and 25 have brought bread, instant noodles and biscuits. The rest all brought sandwiches – so how many brought sandwiches？<br/>______
- The 2) instant noodles were made in Japan in 1958.
- 【单选题】What is “方便面”inEnglish？ A. Convenient noodles B. Instant noodles C. Fast noodles D. Handy noodles