At a Chinese banquet, normally hot dishes are served earlier and dry dishes are served before soup.
举一反三
- Normally cold dishes are served before hot ones, and soup are served before dry dishes.
- Hot dishes should be served after cold dishes in Chinese table manners.( )
- In China, daily dishes are served together but banquet dishes are served in many successive courses.
- What is the right sequence of serving the following foods in a formal banquet？①rice②soup③cold dishes④hot dishes A: ①②③④ B: ③④②① C: ①③④② D: ③①④②
- refers to the fragrant and appetizing smell of the dishes, served on the table before eating.