中国大学MOOC: Guangdong (Cantonese), Zhejiang and Jiangsu cuisines are characteristic of hot spice.
举一反三
- Guangdong (Cantonese), Zhejiang and Jiangsu cuisines are characteristic of hot spice.
- Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine
- Which one belongs to China’s four major cuisines?（ ） A: Jilin cuisine B: Jiangsu cuisine C: Hunan cuisine D: Zhejiang cuisine
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- 中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.