The bioavailability of food is equal to the digestibility of food.（）
举一反三
- In addition to the nutritional components of food, the bioavailability of food is also an important factor of food.（）
- The bioavailability of food refers to the degree to which food is absorbed and utilized in the body.（）
- Food that does not contain food additives is healthy food.( )
- phytates in food can increase the bioavailability of phosphorus in body
- GM food is the acronym of ________________ food.