举一反三
- Which of the following are among the Eight Typical Cuisines in China? ( ) A: Hunan Cuisine B: Guangdong Cuisine C: Beijing Cuisine D: Shangdong Cuisine
- Which one belongs to China’s four major cuisines?（ ） A: Jilin cuisine B: Jiangsu cuisine C: Hunan cuisine D: Zhejiang cuisine
- What are the major four cuisines ? A: Chuan cuisine B: Yue cuisine C: Lu cuisine D: Su cuisine E: Ningbo cuisine
- The<br/>“Grand Four Categories of Chinese Cuisines” are<br/>Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine and Canton<br/>cuisine.()
- Which of the following is not included in the Eight Cuisines in China? A: Sichuan Cuisine B: Zhejiang Cuisine C: Fujian Cuisine D: Hong kong Cuisine
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Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine
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China is a vast country with diverse culinary culture. There are eight regional cuisines in China. Which of the following doesn’t belong to eight regional cuisines? A: Sichuan Cuisine B: Henan Cuisine C: Guangdong Cuisine D: Anhui Cuisine
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中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.
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Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine
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There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. A: Huaiyang cuisine B: Beijing Cuisine C: Shanxi cuisine D: Cantonese cuisine