“Grand Four Categories of Chinese Cuisines” are
Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine and Canton
cuisine.()
举一反三
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- The<br/>Chinese dishes which feature freshness are() A: Shangdong<br/>Cuisine B: Guangdong<br/>Cuisine C: Zhejiang<br/>Cuisine D: Sichuan<br/>Cuisine
- The eight Chinese cuisines are: Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhengjiang cuisine, Hunan cuisine, Fujian cuisine, and Anhui cuisine. 中国八大菜系指的是：山东菜，四川菜，广东菜，江苏菜，浙江菜，湖南菜，福建菜，和安徽菜
- Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine
- Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine
内容
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Which one belongs to China’s four major cuisines?（ ） A: Jilin cuisine B: Jiangsu cuisine C: Hunan cuisine D: Zhejiang cuisine
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The best-know categorization of Chinese cuisine is the “Eight Cuisines.” Which of the following is NOT one of the “ Eight Cuisines”? A: Beijing Cuisine B: Shandong Cuisine C: Cantonese Cuisine D: Sichuan Cuisine
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Which of the following are among the Eight Typical Cuisines in China? ( ) A: Hunan Cuisine B: Guangdong Cuisine C: Beijing Cuisine D: Shangdong Cuisine
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There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. A: Huaiyang cuisine B: Beijing Cuisine C: Shanxi cuisine D: Cantonese cuisine
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There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine