What are the 8 main cuisines in China?
Hunan cuisine, Cantonese cuisine, Anhui cuisine, Zhejiang cuisine, Fujian cuisine, Shangdong cuisine, Jiangsu cuisine and Sichuan cuisine.
举一反三
- Which is not the modern “Eight main Cuisines”of China?
- Which is not the modern “Eight main Cuisines”of China? A: Cantonese B: Fujian C: Shanghai D: Zhe jiang
- How many cuisines are there in China?
- What is not included in the eight main regional cuisines? A: Sichuan Cuisine. B: Guangdong Cuisine C: Shandong Cuisine. D: Liaoning Cuisine.
- West cuisine is the sweetest among the four types of cuisines in China
内容
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What are the features Chinese cuisines are famous for in the world? ( )
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中国大学MOOC: China is a vast country with diverse culinary culture. There are eight regional cuisines in China. Which of the following doesn’t belong to eight regional cuisines?
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How many major cuisines are there in China? A: Ten B: Five C: Six D: Eight
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How many major cuisines are there in China? A: eight B: seven C: nine D: ten
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North China has a long history and one of the most influential cuisines is( ) A: Lu B: please C: Shanxi