phytates in food can increase the bioavailability of phosphorus in body
举一反三
- phytates in food can increase the bioavailability of phosphorus in body A: 正确 B: 错误
- The main function of calcitonin is A: increase blood calcium and blood phosphorus B: decrease blood calcium and blood phosphorus C: decrease blood calcium and increase blood phosphorus D: increase blood calcium and decrease blood phosphorus E: involve in the normal calcium regulation
- The bioavailability of food is equal to the digestibility of food.（）
- The bioavailability of food refers to the degree to which food is absorbed and utilized in the body.（）
- In addition to the nutritional components of food, the bioavailability of food is also an important factor of food.（）