A: Shredded pork with garlic sauce
B: Fish-flavored shredded pork
C: Braised pork seasoned with soy sauce
D: Shredded pork with pepper and salt
举一反三
- Which of the following dishes is Hunan( ) A: fried shredded pork with sweet and sour sauce B: Peking Duck C: Fried meat with green pepper
- A—Chicken with Cashew Nuts B—Chicken with BroccoliC—Chicken with Fresh Mushrooms D—Double Sauteed PorkE—Sweet and Sour Chicken or Pork F—Beef with BroccoliG—Shredded Pork with Peking Style H—Beef Sauteed Szechuan StyleI—Chicken and Shrimp Combination J—Vegetable DelightK—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili SauceM—Baby Shrimp with Dried Red Pepper N—Fried Chicken WingsO—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce （）素什锦（）炸鸡翅
- 图中的红烧肉可以用下面哪个来表达_____。（ ） A: Braised Pork in Brown Sauce B: Soy Sauce Chicken C: Sweet and Sour Fish D: Twice Meat
- A: Are you crazy about the braised pork in soy sauce? <br/>B: Yes. I’m also ___ the steamed pork with rice. A: found of B: fond of C: proud of D: prefer
- 48.Which of the following recommendations would you make to a Muslim? A: Would you like to try stewed pork with brown sauce? B: What about diced chicken with chili and peanuts? C: I would like to recommend Yuxiang shredded pork. D: Why not try stir-fried smoked pork?
内容
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Which one of the following dishes is not Cantonese? A: Sweet and Sour Pork B: Congee with Minced Pork and Preserved Egg C: Steamed fish D: Mapo Tofu
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Which dish is not famous in Sichuan province in China? A: Kung Pow Chicken B: Mapo Tofu C: Twice cooked pork slices with hot sauce D: Sweet and sour fish
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Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.
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Listen to this expert on Chinese food explain to a western visitor what three particular dishes are. Which dishes is he describing A: fried rice B: moo shu pork C: Peking duck D: egg drop soup E: diced chicken fried with peanuts F: oast pork shoulder with soy sauce G: oast suckling pig
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( ) are main dishes. A: Mapo Tofu B: Fotiaoqiang C: Stewed Pork Ball in Brown Sauce D: Kung Pao Chicken