In Chinese dishes, fish can be ___________.
A: steamed
B: poached
C: braised
D: pickled
A: steamed
B: poached
C: braised
D: pickled
举一反三
- In Chinese dishes, fish can be ___________. A: steamed B: poached C: braised D: pickled
- 中国大学MOOC: In Chinese dishes, fish can be ___________.
- Which one of the following dishes is not Cantonese? A: Sweet and Sour Pork B: Congee with Minced Pork and Preserved Egg C: Steamed fish D: Mapo Tofu
- The names of some Chinese dishes can not be understood literally.
- Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.