Which of the following are the famous dishes in Huaiyang Cuisine?
A: Fish head in casserole.
B: Yangzhou pork balls.
C: Braised pork with preserved vegetables.
D: Squirrel-shaped mandarin fish.
E: Salted duck.
F: Sweet and sour pork.
A: Fish head in casserole.
B: Yangzhou pork balls.
C: Braised pork with preserved vegetables.
D: Squirrel-shaped mandarin fish.
E: Salted duck.
F: Sweet and sour pork.
举一反三
- Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.
- Which one of the following dishes is not Cantonese? A: Sweet and Sour Pork B: Congee with Minced Pork and Preserved Egg C: Steamed fish D: Mapo Tofu
- Yangzhou pork balls is one of the popular dishes of() A.Sichuan cuisine B.Guangdong cuisine C.Huaiyang cuisine D.northern cuisine
- Which of the following dishes is Hunan( ) A: fried shredded pork with sweet and sour sauce B: Peking Duck C: Fried meat with green pepper
- Which dish is not famous in Sichuan province in China? A: Kung Pow Chicken B: Mapo Tofu C: Twice cooked pork slices with hot sauce D: Sweet and sour fish