In Chinese dishes, fish can be ___________. A: steamed B: poached C: braised D: pickled

In Chinese dishes, fish can be ___________.‍‏‍ A: steamed B: poached C: braised D: pickled

以下属于鲁菜的是（）。 A: Roast Duck “Cantonese”Style B: Barbecued Pork with Honey C: Braised Sea Cucumber with Scallion D: Salted Duck

图中的红烧肉可以用下面哪个来表达_____。（ ） A: Braised Pork in Brown Sauce B: Soy Sauce Chicken C: Sweet and Sour Fish D: Twice Meat

A: Are you crazy about the braised pork in soy sauce? <br/>B: Yes. I’m also ___ the steamed pork with rice. A: found of B: fond of C: proud of D: prefer

Which one is the translation of “鱼香肉丝”? A: Shredded pork with garlic sauce B: Fish-flavored shredded pork C: Braised pork seasoned with soy sauce D: Shredded pork with pepper and salt

Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.

德州扒鸡是中国传统的特色名菜,源于明朝,创于清代,传于民国,盛于当今。 Dezhou braised chicken is a traditional ______ , which was first started in Ming Dynasty, developed in Qing Dynasty, became ______ in Old China and is popular now.

Picture 1( )Picture 2( )Picture 3( ) a It is diced chicken with peanuts. b It is thin, crisp skin eaten with pancakes, onions and brown sweet-sour hoisin sauce. c It is braised pork shoulder with soy sauce. d The westernised version has more meat. e It is a duck dish from Beijing. f It comes from Sichuan. g It is spicy. 注：填入的答案不要加标点符号

A. It is diced chicken with peanuts. B. It is thin, crisp skin eaten with pancakes, onions and brown sweet-sour hoisin sauce. C. It is braised pork shoulder with soy sauce. D. The westernised version has more meat. E. It is a duck dish from Beijing. F. It comes from Sichuan. G. It is spicy. 【此题为不定选项，请在空格处填写选项字母，字母之间不可空格或加标点】https://p.ananas.chaoxing.com/star3/origin/a2cd9bada155efb8cf7c28eea5f89328.jpg