In Chinese dishes, fish can be ___________.
A: steamed
B: poached
C: braised
D: pickled
A: steamed
B: poached
C: braised
D: pickled
举一反三
- 中国大学MOOC: In Chinese dishes, fish can be ___________.
- Which one of the following dishes is not Cantonese? A: Sweet and Sour Pork B: Congee with Minced Pork and Preserved Egg C: Steamed fish D: Mapo Tofu
- The names of some Chinese dishes can not be understood literally.
- Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.
- Which of the following translations is better for translating 开门红？（ ） A: tender fish head with chili B: steamed tender fish head with chopped pepper C: business with a good start D: kaimenhong，steamed tender fish head with chopped pepper, it means a good start in business