Which of the following translations is better for translating 开门红？（ ）
A: tender fish head with chili
B: steamed tender fish head with chopped pepper
C: business with a good start
D: kaimenhong，steamed tender fish head with chopped pepper, it means a good start in business
A: tender fish head with chili
B: steamed tender fish head with chopped pepper
C: business with a good start
D: kaimenhong，steamed tender fish head with chopped pepper, it means a good start in business
举一反三
- 11、Which of the following is a signature dish of Cantonese Cuisine?A、Steamed Fish Head with Chopped Hot ChiliB、Fish-flavored Shredded PorkC、Steamed Sea BassD、West Lake Vinegar Fish
- Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.
- “水煮鱼”的英文是 ____ fish with chili sauce. A: Sauteed B: Steamed C: Boiled D: Roasted
- 智慧职教: 水煮嫩鱼的英文是tender stewed fish
- 7. “水煮鱼”的英文是_____ fish with chili sauce. A: Boiled B: Sauteed C: Steamed D: Roasted