If we explore from the long river of Chinese history, the ancestors of fried instant noodles and non-fried instant noodles today are Jiangsu Yangzhou Yifu noodles and Shanxi Liquan baked noodles. ( )
举一反三
- Looking back on the history of the Chinese nation, we will find that fried and non -fried instant noodles are descended from Yifu noodles in Jiangsu Yangzhou and baked noodles in Shanxi Liquan.
- Which are sold more, beef-flavored instant noodles or turkey instant noodles?
- 【单选题】What is “方便面”inEnglish？ A. Convenient noodles B. Instant noodles C. Fast noodles D. Handy noodles
- Here we reveal the 5) of how instant noodles are made.
- 92 people travel together; 47 have brought bread，38 instant noodles，42 biscuits， 28 both bread and instant noodles， 31 both bread and biscuits， 26 both instant noodles and biscuits，and 25 have brought bread, instant noodles and biscuits. The rest all brought sandwiches – so how many brought sandwiches？<br/>______