Cantonese cooks use a wide of meats, poultry, and fish.
A: variety
B: varied
C: kind
D: sort
A: variety
B: varied
C: kind
D: sort
举一反三
- Cantonese cooks use only poultry and fish in their cuisine.
- 中国大学MOOC: 4.There is a wide variety of ethnic food. These dishes are often cooked in such a way as to look and taste exactly like meat and fish.
- What is the video clip about? A: It is about the dinosaurs. B: It is about how to catch a fish. C: It is about a kind of fish that lived in the deep ocean. D: It is about the mammals.(哺乳类动物)
- 原文: 无水则无鱼。译文: _________________ A: No water, no fish. B: There is no water. There is no fish. C: There would be no fish without water. D: There would be no water without fish.
- Cantonese cooks use a wide variety of meats, poultry, and fish. Roasted and barbecued meatsare very popular at restaurants and butcher’s shops, because most private Chinese kitchens do not have ovens. A: 广东的厨房会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍，因为中国大多数私人的厨房都没有烤箱。 B: 广东的厨房会烧制不同种类的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎，因为中国大多数私人厨师都没有烤箱。 C: 中国的厨师会烧制种类繁多的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍，因为中国大多数私人的厨房都没有烤箱。 D: 广东的厨师会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎，因为中国大多数私人的厨房都没有烤箱。