Waiter, “It is a noodle dish where the noodles are mixed with vegetables, meats and a sauce.”The waiter said it was a noodle dish where the noodles ______ mixed with vegetables, meats, and a sauce.

Korean cuisine is largely based upon ___.（ ）. A: meats B: all of the above C: vegetables D: rice,

Fruits, vegetables, ______ meats or plants are prohibited. 水果、蔬菜、鲜肉跟植物都是被禁止的。

Cantonese cooks use a wide of meats, poultry, and fish. A: variety B: varied C: kind D: sort

The following can be bought online EXCEPT ______. A: the paper products B: B. the cleaning products C: the cereals D: D. the meats

It’s acceptable to bring some fresh fruits, vegetables or meats to another country, as long as you don’t sell them in that country.

Kevin: I normally buy fruits, vegetables, some deli meats like turkey and ham, orange juice, milk, bread, and maybe a few magazines and some _____________.

To better regulate diet, people should eat A: Only vegetables B: Clean and bland C: Complete abstention from meats or foods with taste D: Food only cooked with vegetable oils.

Cantonese cooks use a wide variety of meats, poultry, and fish. Roasted and barbecued meatsare very popular at restaurants and butcher’s shops, because most private Chinese kitchens do not have ovens. A: 广东的厨房会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍，因为中国大多数私人的厨房都没有烤箱。 B: 广东的厨房会烧制不同种类的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎，因为中国大多数私人厨师都没有烤箱。 C: 中国的厨师会烧制种类繁多的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍，因为中国大多数私人的厨房都没有烤箱。 D: 广东的厨师会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎，因为中国大多数私人的厨房都没有烤箱。

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to diet as well, especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food related to illness is into a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this, penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.