Cantonese cooks use only poultry and fish in their cuisine.
举一反三
- Cantonese cooks use a wide of meats, poultry, and fish. A: variety B: varied C: kind D: sort
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- 11、Which of the following is a signature dish of Cantonese Cuisine?A、Steamed Fish Head with Chopped Hot ChiliB、Fish-flavored Shredded PorkC、Steamed Sea BassD、West Lake Vinegar Fish
- Which is not the Chinese cuisine? A: Anhui Cuisine. B: ZheJiang Cuisine. C: WuHan Cuisine. D: HuNan Cuisine.
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine