What the last paragraph tells us is the author' s______. A: detailed analysis of the ways of raising poultry in Bangladesh B: great appreciation of the development of poultry industry in Bangladesh C: critical view on the development of the poultry industry in Bangladesh D: practical suggestion for the improvement of the poultry industry in Bangladesh

Cantonese cooks use only poultry and fish in their cuisine.

17. A: pool B: pod C: poll D: poultry

Too much pork, oil, salts, and insufficient poultry and fish and shrimp are consumed by Chinese.

Too much pork, oil, salts, and insufficient poultry, fish and shrimp are consumed by Chinese in the recent years.

“鸡豚”的英译可能是？（ ） A: meat animal B: chicken and swine C: poultry and livestock

Cantonese cooks use a wide of meats, poultry, and fish. A: variety B: varied C: kind D: sort

The most well-known dish among Jiangsu cuisine is Buddha Jumping over Wall, a kind of sea food and poultry casserole, prepared with many ingredients.

Which of the following stock farming products accounts for the largest proportion of Australia’s total agricultural output?( ) A: milk B: cattle and calves C: sheep and lambs D: poultry

Cantonese cooks use a wide variety of meats, poultry, and fish. Roasted and barbecued meatsare very popular at restaurants and butcher’s shops, because most private Chinese kitchens do not have ovens. A: 广东的厨房会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍，因为中国大多数私人的厨房都没有烤箱。 B: 广东的厨房会烧制不同种类的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎，因为中国大多数私人厨师都没有烤箱。 C: 中国的厨师会烧制种类繁多的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍，因为中国大多数私人的厨房都没有烤箱。 D: 广东的厨师会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎，因为中国大多数私人的厨房都没有烤箱。